I've been savouring their Hokkien Mee for years, watching generations pass down their culinary artistry. They still whip up a delicious Hokkien Prawn Mee—wet-style and savoury. A standard plate now costs $5, and it's quite slurpy and flavourful with a generous portion. Only critique: wishing for a bit more prawn and squid, but overall, it's delightful.

Sometimes, they have crispy pork lard on the counter for a noodle topping. Do add the sambal too!

They also serve Char Kway Teow ($5), which lean more toward the sweet side. The distinct sweetness from the sauce shines through, cooked with cockles and dried sausages. Light in color, moderate in taste—pretty decent, but my heart still leans toward the Hokkien Mee.
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🚩Ming Qi Fried Hokkien Mee, 925 Yishun Central 1, Singapore 760925
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