We are back at Hans Im Gluck to try their other beef burgers and this time, we decided to try out the Scharfrichter! This beef burger contained a beef patty, topped with portobello mushrooms and rockett leaves, and were covered in a generous serving of black pepper sauce. The black pepper sauce went pretty well with the beef patty, although the restaurant might have been a little too generous with the sauce, which made eating the burger a little too messy. Also, the sauce is one of the spicier black pepper sauces that we have tried, so this is definitely something to be wary off! Nonetheless, black pepper + beef + mushrooms is definitely a combination that cannot go wrong. 😋

We upgraded the burger to a set meal and we ordered a Weissbier with our meal to have the full dining experience! For the full meal, we paid $31 and we were really full after it (presumably because of the beer). Boat Quay was fairly empty on a weekday afternoon, although you can be sure this place livens up a lot at night, so do make a reservation if you are heading down for dinner!