Had an amazing dining experience at Meadesmoore. The ambiance is cozy and inviting, and the staff is incredibly friendly.

The Burrata Di Puglise with green gazpacho and courgette was a great start. We ordered the Meadesmoore cut with three different cuts of Australian 2GR Wagyu beef for sharing and it was cooked to perfection. Definitely a must-try!

The Signature Mac and Cheese was delightfully cheesy and had a wonderful truffle aroma. The chili crusted bone marrow, served with grilled sourdough was one of the best bone marrow I've had.

Service and food was top-notch, highly recommend this steakhouse. Can't wait to come back!