There's obviously no way we'd make a trip up and not have our favorite chili pan mee – no way. We attribute it to these thick and chewy egg noodles that resemble a thinner form of pappardelle [cause we sure love our pasta], and the aromatic and fragrant chili flakes that we can't get enough of despite the heat.

Now if only we had this in Singapore. #GourmetAdventuresInKL