Feature :
💕Main - Aqina “Pineapple” Chicken.
This is really good, Whole roasted organic kampong chicken from Malaysia, fed with pineapple enzymes, served with jasmine rice seasoned with lemongrass, ginger, coriander, pandan leaves and chicken fats.
The rice fragrant and the chicken is tender,juicy and flavourful
💰$110, for 2
💕Main - Tilefish.
Japanese Amadai pouring piping hot oil over the scales, as a result crispy scales with tender meat, served with leeks slow cooked in butter and potato mousseline
💰$65
💕Main - Suckling Pig
Spanish suckling pig, consisting of deboned and deconstructed legs, shoulder and belly, restructured together and pan roasted till crispy,
Served with pork head terrine, Apples and pickled red cabbage tartlet
💰$62
💕Starter - Frog Legs.
Tender frog legs coated with a light tempura batter with slightly tangy & spicy tomato powder and piment d’Espelette, deep fried it and served with premium mangetsu scrambled eggs, crème fraiche and fine herbs.
💰$34
💕Starter - Carabinero Prawns
Charcoal grill Carabinero prawns from Spain, with sauce made from uni, kombu
💰$42
💕Dessert - élan’s Chocolate
Smooth milk chocolate mousse and a tart passion fruit jelly, on a ginger & almond sponge cake
💰$20
💕Dessert -Lemon
A “frozen lemon” consisting of zesty palette-cleansing lemon & kaffir lime cream, lemon compote & basil gel in a white chocolate crust.
💰$20
📍 élan.
1 Scotts Rd,#01-13.
Shaw Centre

#elandining #elansg #elanrestaurant.