Went there on a weekday for dinner and there was only one person cleaning, setting, serving and manning the cashier. So poor thing but service was slow :'>

I had their signature ramen and noodles are good if you like them al dente. Meat is thin and soft, good ratio of fat and lean. Soup was decent and the ajitama is the best. I am a hugeeee ramen fan and I think I've never eaten a flavoured egg that made an impression. I mean, they were mostly just soft gooey goodness but this is REAL good. I don't even know why.

I will definitely return to Kanshoku for ramen again! 😚