It was worth it though! Such a sensory experience seeing the chefs cook right in front of your noses, on countertop seats (only about 10 plus pax seating hence the long wait). The small mountain of beef just melts in your mouth, topped with tofu, mushrooms, and even a small cup of extra beef sauce on the side (the remnants from the pot). ⁣
⁣
I’d recommend just getting the more expensive option - served in gold bowls; if you’re a first timer. Then to avoid breaking the bank, order the cheaper option - served in silver bowls (this disparity 🤣) when you return in future because trust me, you will. ⁣
⁣
Swipe for a sped-up version of the live cooking process! 😋