Tarte Flambée is a specialty of the region of Alsace, Italy, whereby the dough is very thinly rolled and topped with ingredients before being baked. Despite the thinness of the crust and the simplicity of the topping ingredients, they are usually delicious and flavourful.

And so when Mia Restaurant had their Honey Bacon Tarte Flambée (S$22.00) in their menu, I was pleasantly surprised by how crispy the crust was even though there was a good layer of mozzarella cheese covering it. On top of that, the bacon, caramelised onions and drizzled honey was also in a perfect proportion to balance out the sweetness with a touch of savoury delight, great for going around the table or for one person’s indulgence.

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