i personally loved the korean po’ boy. the galbi short rib was well-marinated and tasted exactly like what i would get in a good korean bbq. also, the pairing of pork belly and sour kimchi could never go wrong. however, the downside was that they were too generous with their meats which made me feel like i’m eating a korean bbq bowl rather than a burrito bowl. also, there wasn’t enough sauce that we’ll normally get in a mexican burrito making the entire dish a bit too dry. will recommend it to those ppl who love meat and wouldn’t mind losing the mexican component of the dish.

Bro they give more meat don't complain leh 😭😭😭😭