4.5 munchies: Noodles firm to the bite, generous ingredients and most important of all, the sweet and fragrant stock made from fresh prawns and anchovies! Even though I prefer my hokkien mee with red sambal chilli, this was so good that I could make do without it and still felt satisfied after wiping the plate clean.

P.S. Be prepared to wait for at least 30 mins, and the uncle closes the stall as and when he likes it.

Nam Sing Hokkien Fried Mee, #01-32