This log cake comprises a moist almond sponge layered between hazelnut streusel and white chocolate mousse, sheathed beneath a red berries crémeux. It’s light, and not too sour.
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Besides this, they also offer a scrumptious selection of handcrafted Yule Log including the Chocolate Chou-chou ($85.00+) featuring a chocolate mousse, soft caramel and rich chocolate sponge atop a bed of hazelnut crunch, blanketed in coconut praline crémeux; the Yuzu Coconut ($85.00+) with coconut dacquoise set within layers of coconut and praline mousse on a base of coconut crumble, glazed with yuzu crémeux; or the Chocolate Decadence ($85.00+) comprising rich chocolate sponge layered between chocolate buttercream and dark chocolate cream, infused with dark chocolate crunchy pearls.
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For enquiries and orders:
Call +65 6505 6860
Email festive.sg@stregis.com, or
Visit brasserielessaveurs.com/festive2019.
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