Idk how the add ons were priced, but it was 3 wanton and 2 shuijiao total 3bucks

Noodles were fine, gravy was slightly sweet and thick, sambal was full of spice and theres some seafood funk to it. The sambal does work well with the sauce

Char siew was alright, reasonably tender but some parts were slightly dry.

The dumplings are good, theres some chives and otherwise it has good bounce from shrimp, black Fungus and pork.

Just that it's not exceptional, come here and try if you're nearby. Good thing is the hawker is not overly crowded even during lunch hours