One thing different from this kopi stall as compared to the rest is that the uncle uses a barista coffee machine to brew out coffee from traditional local blends! The queue is about 20-30 mins long and I got the good old Kopi Peng Siew Dai ($2.30). This is really one of the best traditional coffee I've had, as it was so aromatic yet not acidic. The flavour was extreme smooth as well. Although the coffee notes were distinctly that of traditional coffee blends, the smoothness is really that from cafes. Absolutely loved the mix and if I have time, I will definitely queue again!