I will recommend going for the 3-kinds buta combo jyu for first-timers. You get the best of all cuts which feature charcoal-grilled premium pork belly, pork loin and Iberico pork jowl on rice. The cuts are tender chestnut pork that is harvested from pigs that enjoy a natural diet containing chestnuts. This contributes to a tender juicy meat with a sweet nuance.
The combo comes with two slices of pork loin, three slices of pork belly and four slices of pork jowl all ‘flame seared’ to give a smokey flavour to the meat. Out of those three cuts, the loin was my favourite for its tender bite and texture. The pork belly was flavourful with a good ratio of fats and the jowl was surprisingly tougher in texture as compared to the other 》$19.50