.
Mornings at The Square Restaurant in the hotel.
.
This is a South Indian style flatbread, also known as Roti Prata in Singapore.
.
A staple dish made from frying a piece of tossed and spinned dough in ghee (clarified butter). Served with a choice of wet curry (chicken curry, fish curry, or dhal).
.
It usually has a crisp exterior, with a semi-thick doughy interior that has a chewy texture.
.
It's known as Veechu Parotta in its country of origin.
.
.
.
Novotel Melaka
More details in profile & blog