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The Tenderloin Tartare was prepared slightly differently - torched, to give it a smokey aroma and dotted with wasabi mayo to give it an additional kick. The blend of flavours was incredible, and the beef, deliciously tender.
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The Mussels were presented with a cultural twist, marinated in a garam marsala sauce and topped with a generous hand of Parmesan shavings.
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Just a few more days to enjoy Brine's menu at 40% off. Reservations are recommended! #burpple