Given how much I adore the original Ramen Keisuke, I was really excited to try their Lobster King concept.

Tried the Spicy Miso Lobster Broth Ramen (Special) first, which came with all the glorious toppings (flavoured egg, seaweed, bamboo shoot, prawn wanton, prawn ball, pork chashu, chicken chashu), and wow. The depth of flavour of the lobster broth was much more intense and pronounced than the usual Keisuke tonkotsu broth. The creaminess of the Lobster Broth Ramen Rich Soup really enhanced the 🐟🐠🦀🐳🐬🦀 flavour further. Go for the Miso/Spicy Miso as the miso slightly dulls the richness and intensity of the lobster broth; the creamy Rich Soup tastes WOWZA at first but might be too much by the end of your meal (or maybe customize the 'Taste of the Soup' to 'Light' when you fill in the order form). Or JUST GO FOR IT. FINISH ALL THAT LOBSTER GOODNESS.

p.s. The chicken chashu (why so tender??) and handmade prawn balls were my new favourite toppings, though the champion is still the crowd favourite soft boiled egg.