Perhaps a new item on the menu based on my friend’s experiences here. The Hainanese curry rice comes with crispy pork cutlet slathered in curry, and an equally sinful braised pork belly served with a side of chap chye.

Overall, a very aesthetic plate of curry rice. Not as ugly delicious as hawker stalls selling scissor cut curry rice, and maybe doesn’t quite hit the spot in the same way. I don’t mean this isn’t a good plate of Hainanese curry rice, it’s just different. The curry here isn’t as starchy, but it is more aromatic though not super spicy. The pork belly was super tender and really melts in your mouth. My favourite was the chap chye, which was well braised - and I’d probably order that as a side on its own to go with the oxtail stew on my next visit!