Fried stuff by Thiam Peng Tan | Burpple

Malaysians can fry stuff to go with anything. These were super crispy. They made me wonder why Singapore hawkers can't do so.

Thiam Peng Tan

Level 10 Burppler · 7094 Reviews

Apr 30 at 10:23pm

in Light Bites & Drinks

Restoran Choong Kee Pokok Besar (忠记大树头美食轩)

Restoran Choong Kee Pokok Besar (忠记大树头美食轩)

1277, Jalan King, Taman Hoover, Ipoh

Meat Tendon Balls

Fried stuff

Assam Laksa

Definite MUST-ORDER at Dai Shu Geok (Big Tree Foot) is their ‘Sar Kok Liew’ or Jicama/Yam Bean Fritters.

First meal in #Ipoh and we stuffed our faces at the renowned Big Tree Foot (Dai Shu Geok) Yong Tau Foo at Pasir Pinji.

This Rojak Is Shiok.

Possibly The Most Famous Of Ipoh-Style “Yong Tau Fu” Also Known As “Liu Fen”.

The famous yong tau foo at “Big Tree Foot” features an array of deep fried goodness which you can pick at the stall front before it goes into the fryer for another round of oil bath and then served.

Who says you can’t have roast pork for breakfast?

Very good Yong Tau Foo 👍🏻

Mixed Pork Porridge 猪什粥 RM4.50

Famous Tofu!

See more food at Restoran Choong Kee Pokok Besar (忠记大树头美食轩) ›

สบายใจเก็บตะวัน (Sabaijai Kebtawan)

สบายใจเก็บตะวัน (Sabaijai Kebtawan)

Night Market Kota Kinabalu

Night Market Kota Kinabalu

Kazutake Ramen (Serangoon Gardens)

Kazutake Ramen (Serangoon Gardens)

11 Kensington Park Road, Singapore

Naixue (EmSphere)

Naixue (EmSphere)

628 Sukhumvit Road, Klong Tan, Klong Toey, Bangkok, กทม

See more places in this list ›