Steamed Soon Hock by _ Dannyliciious _

Under the same brand, I have the feeling the price for the same kind of fish is not aligned. I had this fish at $9 per 100 grams. I do recalled when I dined at Tung Lok Seafood, the price is $4.80 per 100grams.

_ Dannyliciious _

Level 7 Burppler · 292 Reviews

Nov 29, 2015

in Love Dining

TungLok Teahouse (Far East Square)

7-13 Amoy Street, Singapore

Braised Grandma's Pork Belly @ TungLok Teahouse.

Steamed Siew Mai Pork And Prawn Dumplings @ Tunglok Teahouse.

Deep-Fried Sea Bass Fish In Superior Sauce @ Tunglok Teahouse.

This, plus chilli crab with mantou, a bowl of shark's fin (which was only middling), and smoked duck wrapped in a chewy, thin pancake skin is part of the ala-carte buffet lineup at $36.80++ per pax) on weeknights.

Evening Dimsum feast, a delicious rarity.

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tried this super cute mushroom looking mushroom bao that comes wrapped with mushroom for lunch.

Steamed prawn dumplings "Har Gow" is my favourite dim sum!

See more food at TungLok Teahouse (Far East Square) ›

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181 Orchard Road, Singapore

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2 Stamford Road, Singapore

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20 Merchant Road, Singapore

TungLok Teahouse (Far East Square)

7-13 Amoy Street, Singapore

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