🍞 Bao Platter of 6
📍Ju Hua Tai (@juhuataisg)
📌 9 Duxton Hill
💰 $50++

One of the most beautiful bao platters my undeserving eyes have ever graced. Each bao comes in either a steamed or fried bun and contains a different kind of protein.

🍗 Crispy Chicken Bao
The fried chicken is pretty thick but a little on the tougher side, however I loved the lao gan ma mayo that it came slathered in.

💛 Grilled Eel Bao
Comes with salted egg sauce, I’m not a fan of eel but actually liked this quite a lot. The eel meat was tender and a little mushy while the salted egg was a nice balance of sweet and savoury.

🦀 Soft Shell Crab Bao
Batter on the soft shell crab was really tough, but the general flavours were really nice. The curry sauce was really aromatic and good.

🐚 Scallop Bao
Unfortunately this was extremely tough, the batter was super hard and the scallop was pretty small. However, I really liked the addition of the tobiko, which gave it a bit of a juicy pop.

🍖 Pork Belly Bao
Sooo good, the tender pork pairs perfectly with the crispy fried bun. The lao gan ma mayo and caramelised onions gave the whole bun a robust flavour.

🥩 Beef Rendang Bao
The beef rendang was flavourful and aromatic while the meat was tender. Also, the pickled cabbage added some crunch. Really good!

The buns are also available a la carte, personally found that some buns were definitely better than others but overall not bad!