Feature : 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway)
Beside this, diners can also choose :
đź’•250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway)
đź’•250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway)
đź’•250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway)
đź’•300g Hokkaido Pork ($208++ for dine-in; $138+ for takeaway)
My fav is olive beef, it’s Melt-in-mouth, very tender, and more umami.
Every sukiyaki set is consist of vegetables, tofu, konnyaku noodles, Hokkaido rice, and raw Okinawa egg as a dip and A platter of seasonal starters.
The soup taste sweet and tangy, and I Added chilli padi for extra kick to it.
đź“ŤThe Gyu Bar.
30 Stevens Road, #01-08.
