SEAFOOD PARTAYEEEE with Diamond Kitchen's newest menu items!๐Ÿ’ƒ๐Ÿป 7 types of steamed seafood over a bed of hot sauna stones with stock poured all over - result was seafood in its natural sweetness and juiciness. The 7 types include Boston lobsters, clams, mussels, snow crab legs, prawns, scallops and squids. It's also served along with 4 homemade dips, Hong Kong Steam Sauce, Garlic Chili Sauce, Black Bean Chili Sauce and Gan Xiang Sauce (but psst, I would dip anything and everything in their amazing balacan)! There is also a smaller portion at $188 consisting the same 7 types. Do note that this special anniversary dish is only available in its Science Park Drive outlet.

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