Making a bowl of congee isn't as complicated as, say, baking a cake. Sin Heng Kee does all the basics exceedingly well, and has remained the best congee stall in Singapore IMO for years.
You can't go wrong with any of the selections here, and the ππΆππ΅ π£πΌπΏπΏπΆπ±π΄π² ($4.50) exemplified Sin Heng Kee's finesse. The congee had a thick, gooey consistency and the thick fish slices were smooth and tender.
Mixing in the egg (+ $0.50) gave it a more luxurious feel while the addition of shallots and spring onions enhanced its fragrance and texture. Truly a flawless bowl of congee and super comforting!
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Blk 685 Hougang Street 61
Unit 01-150
Singapore 530685
