Overall:
The mains are meant for sharing. You probably won't be full if you just shared a main but the damage would be more manageable, at around 100 a pax w/o drinks. That makes it a upscale restaurant.
But to be full we had 2 starters 2 mains 2 desserts and that came to 150 per pax, which to me is abit more fine dining territory and thus higher expectations, which this didn't fulfill(nor was it meant to be such a concept)
I guess if you come, come with managed expectations. I think it's hardly the best Spanish fancy restaurant in town, it's pretty decent.

Review:
The milk sheet has a hard crispy texture but it kinda works cos it's thin. It's basically muffin? That's soaked like French toast and then basted in caramel. I think it's alright, the lemon element really throws the balance off a little bit, at the same thing the rich and heavy flavours need some kind of contrast. Maybe deserves a bit more thought for a much better dessert