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Time to indulgence over Chinese New Year!.
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Wished I had some more of the excellent flash-fried salmon fish skin kaarage here.
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Light, crisp, and not too greasy, with a delicate savoury salty flavour. Makes for a great drinking snack.
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Invited tasting hosted by @uoshin_zushi, with @hungrygowhere, @hoongstagram, @rain498, @msginginly, @foodgemsg.
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Uoshin Zushi
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