Made with premium green tea powder and Hokkaido milk, this drink is specially blended and topped with whipped cream and azuki beans at the bottom. Unfortunately, the milky sweetness overpowers the matcha, making its flavour less pronounced, almost like a typical green tea latte. A bigger straw or a tall spoon would be helpful to scoop up the azuki beans sitting at the bottom, which are otherwise hard to reach. Overall, a bit meh, especially compared to the much more flavourful matcha warabi mochi they serve.