Unacquainted and uninitiated, I thought these holed puffs were some chic mod-Indian creation, until #BurppleTastemaker Jayne shared that this classic savoury snack (albeit a grimier version) can be found everywhere on the streets of Mumbai. She even taught us how to eat it correctly and deftly (I fumbled quite a bit).

Step 1: Fill the puri (semolina puffs) to the brim with pani (the scarily-green-but-highly-tasty chilled spice water).
Step 2: Add the mint & sweet tamarind chutneys to your liking.
Step 3: Pop it in and enjoy the burst of sweet, savoury, and spicy in your mouth. That cool, tingling sensation is a brilliant salve on a hot & humid day, and a delightful pick-me-up any other day.

Meal hosted by #TablebyRangMahal (@RangMahalRestaurants). Thank you for the warm hospitality!