Chicken braised in kepayang(buah keluak) with tamarind and kaffir lime leaves. A traditional distinct robust Peranakan dish. I find that their version is kind of sweet, covering up the spiciness in it. If you up to try the poisonous buah keluak nut, please do, its an acquired taste that only experiencing it will understand the deep flavour about it.
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🚩Old Bibik's Peranakan Kitchen, 328 Joo Chiat Rd, 01-02, Singapore 427585