Another win in my book from Starbucks! I love chocolate and bananas, and Starbucks has combined both of these effortlessly in this decadent dessert.

There’s a few layers to this dessert - chocolate sponge, banana mousse, chocolate mousse, chocolate ganache, and even some sliced bananas. They’re all impeccably done as the cake is moist and easy to cut through with a fork. I recommend eating all the layers together as the dark chocolate balances the sweetness from the mousse cream, and you can better appreciate the complementary banana and chocolate combination. We shared this among three people so we didn’t feel jelak, but if you’re not a big fan of cream or mousse textures, considering sharing rather than getting a whole slice to yourself, however tempting that might be!