Tanuki Raw is located on the fourth floor of Orchard Central. It's my second time
visiting the restaurant and it's definitely one of my favorites. I was given an outdoor seat this time and I loved the alfresco dining ambience. Ordered the Foie Gras Truffle Yakiniku Donburi ($23) and the Salted Duck Egg Char Siew Donburi ($18). I could just eat the Foie Gras Truffle Yakiniku Donburi everyday! A generous portion of perfectly pan-seared foie gras, accompanied by tender and flavourful US Black Angus short rib with an oozy onsen egg, mixed with truffle soy and black garlic brown butter over Tanuki’s signature rice. Every mouthful just brought me to heaven. Another choice would be the Salted Duck Egg Char Siew Donburi. Roasted slow cooked pork belly marinated in salted duck egg char siew sauce and served with an onsen egg over Tanuki's signature rice. The former would still be my favorite and I would definitely go back Tanuki for it again!