An alfresco dining bar in a coffeeshop setting. I was looking forward to try the salmon pesto spaghetti, only to realize they have actually revamped the menu upon reaching.

Personally, vongole is a safe choice. A plate full of baby clams swimming in white wine sounds especially appealing, I love pouring the white wine over the clams before eating for stronger flavor absorption. Perhaps spaghetti goes really well as a 'soup-based' pasta, like this one that's cooked till al dente. And Greens should never be left out! Parsley - the reason behind a mild bitter, leafy herbal flavor amidst the seafood.

Go early to avoid the long queue!

#burpple #burpplesg #sgfood #sgfoodies #foodporn #vongole #thecarvingboard

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