The plating of this dish was like an art piece. Two different colors separated by a huge juicy chunk of salmon. It even came with some flower petals. Efforts for the design!!

The salmon was cooked well done - soft and succulent. The sauce was complemented with the tasty miso sauce, and creamy bouillabaisse foam. The three elements came well together - both in terms of taste and texture. It was a really interesting texture with the foam - it’s as though I’m eating a piece of cake with the cream and cake texture!!!

Would recommend salmon-lovers to try it! Definitely a different experience.