But no complaints. Even before the stall opens, there was already a queue.
◾◾
The meats hanging, the glistening sheen of the duck skin, the orlulu (blackened) charsiew and the oils dripping were a sight to behold. The wonderful sound of chopping was music to my ears. Finally I got my hands on a plate of roasted duck and charsiew rice only at $5. ◾◾
The duck was fragrant especially the skin which was a little crispy. Charsiew with melty fats, little meat with a hint of smokiness. The exterior was crisp and very charred to the extent of deep black. Whilst the flesh was sweet, I find the caramelized sugar sticks to the teeth after a few bites. Dont forget the homemade chilli (not sambal), it packed lotsa fiery spicy 👊. I did not try the sio bak cos I forgot!! Next time!
◾◾
Even tho their website states opening hour as 10.30am, the stall was opened about 11.30. So if you intend to visit, go before lunch as the lunch queue snaked till outside of the kopitiam.

#roasts #nomnom #delish #hungrygowhere #burpple #8dayseat #stfoodtrending #sgfollowers #sgfoodies #sgbloggers #igsg #igfollowers #eatbooksg #instafoodsg #instafollow #discoversg #canonsingapore