This was on the side menu but I'm glad I didn't miss it. Cooked in white wine sauce with capers and olives, this seafood dish (salmon, mussels, clams) was plenty flavourful. Some may find this too salty but i actually really like the rich savoury flavours. I'm usually not one to point this out but thumbs up on presentation too, makes me feel as though the chef spent effort with the overall assembly.