"There are many fishes in the water"- while the Michelin Starred Zaffron Kitchen just a 5 minutes walk away might be getting all the limelight for their Northern Indian spread, there are other great players in the same field. Our fish tikka-deeply infused with spices gave us a taste of India and the pricey yet delicious mutton briyani gives Zaffron a run for their money.
While the naans were faultless yet forgettable, pairing them with yoghurt gave us another authentic experience. I'd recommend the savoury, tangy and calcium enriched dip if you find yourself ordering Tikkas (meat variants without gravy).

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