The bak chor mee hunter in me returned for the weekend. Few years back I have visited this place many times to find it closed. Finally I made it just on time and this became my new favorite bak chor mee place to go. A tad pricey at a base price of $5, it was worth its cost. 3 pieces of shrimps, 3 meatballs, at least 12 slices of mushroom, one chunk of veggie, super tender minced pork with 2 pieces of flatfish. The mee pok was al dente and there is even a small pond of vinegar (for vinegar lovers). The chili was well balanced not lacking of spice and not that oily. Haven't found such a gem in a while, opened daily(closed on mondays) till 2pm. Yumzzzzz