I would usually be skeptical when it comes to ordering Fish Tacos, because the fish would be either soggy or tiny. Compared to other options such as pork, chicken or even minced beef, I felt most Fish Tacos would not meet my expectations.

Interestingly, the Fish Tacos (S$18.00) here were fried perfectly, seemingly hitting the golden ratio of fish to batter. Of course, when eaten quickly upon serving, the flour tortilla would hold very well and not turn soggy from the tartar sauce. Using pineapple salsa instead of conventional tomato salsa also seemed to give a slightly different experience: more crunch with a milder tanginess.

For once, this would be a top of my list as far as Fish Tacos are concerned.

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