I was not sure if the Twist and Shout Ribs sounded like a extremely torturous massage or chiropractor session, but the ribs here (S$78.00 per 500g) was quite a fine dish actually.

Upon serving the dish, the staff would assist with dislodging the rib bones to show that these roasted Iberico pork prime ribs had been slow-cooked to perfection. Next, we were told to put a bit of everything — meat, grilled pineapples, sauce and cucumber wasabi caviar — on to our soup spoons. This mouthful combination was quite fascinating, with the savoury flavours from the pork balancing so well with the sweet-acid from the pineapple and then cleansing the palates with the bursting caviar. Just one or two spoonfuls of these and I was already satisfied at the meat section.