There’s arguably no better place to get woodfired bread than Firebake. And by default their tartines are generally pretty fantastic. Costing $18 for a full portion, the toppings vary from time to time but its always served on a thick slice of seedy bread.
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Recently, mine was a vegetarian option consisting of avocado, sautéed mushrooms, feta, pickled pistachio and cress. It was super flavourful with mushrooms giving it that meaty feel. There was plenty of plenty of texture from the avocado while the pickled nuts and feta gave it plenty of zing and bite. I’m definitely looking forward to coming back and seeing Chef’s next creation.