Thin and crispy crust! The tomato sauce based Dangerous Diego with chorizo and red bell peppers was pretty good, though slightly salty. The Buffalo Bill I didn't enjoy as much. On paper it sounds good - chipotle chicken with a blend of mozzarella, blue cheese and Parmesan. However, the slight acidity from the zesty buffalo sauce coupled with the pungent and frankly, quite cheap tasting cheese, wasn't pleasant.