Miss K and I don't usually mind paying the extra buck for the daikon oroshi "add-on" (finely grated daikon) which usually comes with a light tangy vinegrette sauce such as the ponzu sauce.

The subtly sweet daikon and refreshing tangy and zingy ponzu sauce is a perfect foil to the heavy meaty flavours of the meat and the umami of the pork fat, and literally sets our taste buds alight.

Onkei's tonkatsu is of a good size. Quality-wise, I think that it is good but a tad lower than some of the other tonkatsu restaurants which serve a more premium breed of pork as it is noticeably less juicy (not dry or tough for sure!) and less fatty albeit with a higher price tag.

I love that besides white rice, Onkei also serves Japanese Hokkaido multi-grain rice at no extra cost and yes, it's free flow!