Tiny portion

They said it looks abit undercooked, but the texture wasn't ideal either. There's chew from the undercooked centre, and there's neither a meaty crunch as you would expect from perfectly cooked pork, nor extreme tenderness you would exprct from "undercooking". No crispiness either

The nduja emulsion was interesting, quite flavourful. Celeraic remoulade and grilled leek flower were fine too

Passable but immensely overpriced for what it was