The croissant had that lovely balance of crisp edges and soft, airy layers inside. It’s light enough to hold the ice cream without feeling heavy. Paired with earl grey lavender scoop that brought a gentle floral aroma with that tea‑like depth. The Sicilian pistachio contrasted beautifully, rich and nutty with a smooth finish.

Sunflower seeds added a playful crunch, powdered sugar gave a gentle finish and the cosy cafe ambience made it perfect for lingering over chats after a meal.

Croissant $4.90
Double Scoop $12 + Ritzy Flavours $3