Easy come easy go seems to be the unfortunate catchphrase of many F&B businesses these days, as the famous Nian Nian You Yu at Maxwell closed mere months after opening. However, Fish Village spawned right in as its direct replacement, also specialising in steamed fish and miscellaneous seafood. On the evening I visited, they were slammed with an odyssey of orders, so they won’t be worrying about a lack of business for now.⠀
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Besides steamed fish, they offer this BBQ Fish at eleven dollars flat. I thought it was a sambal stingray at first due to its presentation, but it’s a sea bass fillet that’s been smeared with sambal chili. The sea bass was flawlessly fresh with a firm texture on the flesh, but taste-wise, the sambal did all the heavy lifting. It was swimmingly spicy, supremely savoury and sufficiently smoky. With such fabulous flavours for just eleven bucks, you can’t lose.⠀
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Fish and seafood are exorbitantly expensive these days, so to find such fresh produce at such a bargain is truly a blessing.