Goose foie gras terrine dry aged for 10 days with a pear infused in sauterne & a light toasted brioche.

Priced at $108, the lunch menu set at Les Amis does present good value for anyone who wants to experience dining at a two Michelin starred restaurant. For this price you get two entrees, a main and a dessert. Special mention on the excellent service from the restaurant's staff.
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