With pork shoulder, beancurd roll, inari, meatballs, onsen egg. This Japanese bcm has expanded from hawker centre into a chain. I couldn't tell if the seasoning was shoyu, but it's definitely spicy. The pork shoulder was marinated and decent, but not superior to the cheaper pork belly. The other ingredients all made it interesting. Yellow card for the egg, which wasn't runny. The star however was the perfectly al dente mee pok.