When almost every set of diners here had ordered the Pancakes with Warm Maple Butter (S$20.00), it was hard not to follow suit.

Indeed, before the appearance of soufflé pancakes, pancakes like these were much sought after for having a fluffy texture, especially when the maple syrup and butter were combined to become a drizzle. And as I was not keen on blueberries today, I chose the banana walnut option and it was quite awesome too.

Though I would have really wished for a lot more maple butter, one could ask for more of those at an additional cost of S$2.00. And for those who would love some meat to go with the pancakes, perhaps ordering some Sugar-cured Bacon at S$7.00 could satisfy.