We got the 𝙨𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙩𝙤𝙛𝙪 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 ($7.20) which seems to be their highlight. It tasted similar to the strawberry jelly heart cheesecake at that comes in squares but lighter on the richness and cheesiness. Just like tofu, the silky smooth cake melted in my mouth almost immediately. I loved that the tart strawberry jelly and crumbly cookie base cut through the creaminess of the tofu cheese in between, making it not cloying at all! Very addictive 😚 [9/10]

The 𝙢𝙞𝙨𝙨𝙞𝙨𝙨𝙞𝙥𝙥𝙞 𝙨’𝙢𝙤𝙧𝙚𝙨 𝙘𝙖𝙠𝙚 ($8.50) was very rich and fudgy. The spongy layers of cake in between were soft and fluffy. However, we found it too sweet and heavy for our liking (may be great if you’ve a sweet tooth!). 🍫 [7/10]

The 𝙨𝙥𝙚𝙘𝙪𝙡𝙤𝙤𝙨 𝙘𝙤𝙤𝙠𝙞𝙚 𝙗𝙪𝙩𝙩𝙚𝙧 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 ($8.90) had a perfect consistency without being too dry with crunchy bits of the caramel biscuit. Lotus biscoff lovers should give this a try! 😋 [8/10]