Set A comes with Braised Pork Rice topped with a braised egg, pickled radish, and a small plate of Sambal Kang Kong. The rice was mushy and sticky, with sweet braised pork and a generous drizzle of dark braised sauce. The flavour was mild and sweet, reminding me more of a Japanese-style braised pork rice rather than the richer, stronger in spice Taiwanese version. It’s a decent dish for filling your belly, but not something that stands out as fantastic. The Sambal Kang Kong, on the other hand, was crunchy and saucy, with a nice savoury sambal flavour, reminded me of sweet potato leaves in both taste and texture.